Fresh Green Beans With Shallot Butter Sauce

Directions

1. 1
   In a medium skillet, melt half a stick of butter, along with olive oil over medium heat.
2. 2
   Reduce heat to low and add sliced shallots. Cook for about 7 to 9 minutes until shallots are very tender, stirring occasionally.
3. 3
   Stir in the remaining butter, salt and pepper.
4. 4
   Remove from heat.
5. 5
   At this point, you can refrigerate the sauce for up to 2 days. When ready to serve, reheat sauce in the microwave and proceed with the recipe.
6. 6
   While shallots are cooking, prepare the green beans. I like to steam them in the microwave for about 4 to 5 minutes, until they’re crisp-tender.
7. 7
   Transfer cooked beans to a serving bowl. Toss with the shallot butter and parsley.
8. 8
   Garnish with toasted almonds.