Fresh Fruit Tart with Almond Press-In Crust

Name: Fresh Fruit Tart with Almond Press-In Crust
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: ½ cup almond flour (we like Bob's Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with ½ cup all-purpose flour); ½ pint fresh blackberries; 1 pint fresh blueberries; ½ cup (1 stick) cold unsalted butter, cut into pieces; 3 Tbsp. unsalted butter, cut into pieces; ¼ cup cornstarch; 2 large egg yolks; 4 large egg yolks; 1 cup all-purpose flour; ¼ tsp. kosher salt; 1 tsp. kosher salt; 2 cups whole milk; 1/3 cup sugar; 3 Tbsp. sugar; 1 tsp. vanilla paste or 1½ tsp. vanilla extract

Ready: 45 min

Servings: 8 servings

Calories: 415.46

Ingredients

1 ½ cup almond flour (we like Bob's Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with ½ cup all-purpose flour)
2 ½ pint fresh blackberries
3 1 pint fresh blueberries
4 ¼ cup cornstarch
5 2 large egg yolks
6 4 large egg yolks
7 1 cup all-purpose flour
8 ¼ tsp. kosher salt
9 1 tsp. kosher salt
10 1/3 cup sugar
11 3 Tbsp. sugar
12 ½ cup (1 stick) cold unsalted butter, cut into pieces
13 3 Tbsp. unsalted butter, cut into pieces
14 1 tsp. vanilla paste or 1½ tsp. vanilla extract
15 2 cups whole milk

Directions

1
Preheat oven to 35
2
Whisk all-purpose flour, almond flour, sugar, and salt in a medium bowl.
3
Whisk egg yolks and 1 Tbsp. cold water in a small bowl.

Nutrition per serving

415.46 Calories

49.12g Carbs

7.47g Protein

21.77g Fat

Allergens

milk egg tree nuts wheat soy

Fresh Fruit Tart with Almond Press-In Crust

Directions

Nutrition per serving

Tags

Allergens