Fresh Fruit Cup Cones
Cook: -1 min
Prep: -1 min
Ready: 20 min
Servings: 12 servings
Calories: 68.45
Directions
-
1
In a bowl, combine fruits and sugar.
-
2
Pour fruit into ice cream cones, distributing evenly.Top with whipped topping and serve immediately.
Nutrition per serving
68.45
Calories
12g
Carbs
0.99g
Protein
2.06g
Fat
Tags
gluten free
dairy free
side dish
Allergens
milk
egg
tree nuts