Fresh from the Garden Roasted Beets

Directions

1. 1
   Preheat oven to 37
2. 2
   Line a baking pan with parchment paper.
3. 3
   Add prepared (peeled, cut up) beets to a large bowl.
4. 4
   Sprinkle on the salt and pepper.
5. 5
   Add the olive oil, gently toss to coat.
6. 6
   Pour beets on prepared pan
7. 7
   Bake 30 minutes, stir and continue baking an additional 20 minutes or until lightly roasted and brown.
8. 8
   Serve hot as a side dish or cold on a salad.