Fresh Cranberry Muffins

Directions

1. 1
   Reserve about 1/4 of a cup of smaller cranberries to place on top of muffins.Grease the muffin tin, cups and the top. Set aside.Preheat the oven to 400 degrees.In a large mixing bowl, whisk egg for 20 seconds.
2. 2
   Add sugar and whisk until smooth and thick.
3. 3
   Add oil and whisk well.
4. 4
   Add sour cream and whisk till smooth.In another mixing bowl, whisk together flour and baking powder.
5. 5
   Add berries and stir in until evenly distributed.Fold in the dry ingredients into the wet ingredients with a rubber spatula.Do not overmix.Scoop the batter with an ice cream scoop into the muffin tin.
6. 6
   Place reserved berries on top of the muffins. Gently press them into the batter.
7. 7
   Bake the muffins for 21 to 23 minutes or until a toothpick inserted in the center of each muffin comes out clean.Cool on a wire rack.