Fresh Cantaloupe Salsa
Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 24.78
Directions
-
1
Remove and discard the cantaloupe seeds.
-
2
Cut the cantaloupe, cucumber, and onion into a -inch dice. Mince the serrano pepper and chop the cilantro.
-
3
Add the vegetables and cilantro to a large mixing bowl and toss to combine.
-
4
Mix in the lime juice. Season with salt.
Nutrition per serving
24.78
Calories
5.83g
Carbs
0.7g
Protein
0.15g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
peanuts