Fresh Cantaloupe Salsa

Fresh Cantaloupe Salsa

Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 24.78

Directions

  1. 1
    Remove and discard the cantaloupe seeds.
  2. 2
    Cut the cantaloupe, cucumber, and onion into a -inch dice. Mince the serrano pepper and chop the cilantro.
  3. 3
    Add the vegetables and cilantro to a large mixing bowl and toss to combine.
  4. 4
    Mix in the lime juice. Season with salt.

Nutrition per serving

24.78 Calories
5.83g Carbs
0.7g Protein
0.15g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish Mexican

Allergens

milk egg fish tree nuts wheat peanuts