French West Indian Grilled Snapper with Caper Sauce

Directions

1. 1
   To prepare marinade, place first 6 ingredients in a blender; process until smooth.
2. 2
   Combine marinade and fish in a large zip-top plastic bag; seal. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
3. 3
   Prepare grill.
4. 4
   To prepare caper sauce, place cilantro and next 10 ingredients (cilantro through shallot) in a blender or food processor; process until smooth.
5. 5
   Remove fish from marinade, discard marinade.
6. 6
   Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork.
7. 7
   Serve with caper sauce.