French Vanilla Iced Coffee Protein Shake

Directions

1. 1
   Add 12 oz of water to a tea pot and then boil the water.
2. 2
   Add 1 serving of instant coffee to a coffee cup.
3. 3
   Pour 6 oz of boiling water into the cup and stir together. Slowly pour the coffee into an ice cube tray and place it in the freezer until frozen.
4. 4
   Once the coffee ice cubes are frozen about 1-2 hours later, you can start with the recipe. But again, these coffee ice cubes are just optional.
5. 5
   In a blender, add 1 serving of instant coffee, 6 oz of boiling water, 1 serving of vanilla protein powder, and 5 drops of liquid stevia (or 1 packet of stevia), and blend it up for 15 seconds.
6. 6
   Once ice cubes are frozen, remove them from the freezer. If you access, grab a frosty glass, and add a handful of coffee ice cubes to your frosty glass.
7. 7
   Pour the coffee over a handful of coffee ice cubes (or plain ice cubes) and drink.