French Toast Waffles with Tart Cherry Syrup
Cook: 10 min
Prep: 15 min
Ready: 25 min
Servings: 4 servings
Calories: 614.17
Directions
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1
Make the Tart Cherry Syrup
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2
Combine tart cherry concentrate, frozen tart cherries, and sugar in a small sauce pan and set over medium heat. All mixture to come to a low boil, stirring frequently. Reduce heat to low and all syrup to simmer for 2-3 minutes.
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3
Remove from heat and let cool.Make French Toast Waffles
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4
Preheat waffle iron according to manufacturers instructions. In a shallow dish (or square baking dish) whisk together eggs, milk, vanilla, sugar, cinnamon, nutmeg and salt. Dipboth sides of one piece of bread in the egg mixture and place in waffle iron.
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5
Add a second slice to the iron if space allows. Close waffle iron and cook according to manufacturers instructions (my iron took about 3-4 minutes, but watch closely). Repeat with remaining bread.
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6
Serve French Toast Waffles with Tart Cherry Syrup and powdered sugar, if desired.Enjoy!
Nutrition per serving
614.17
Calories
107.1g
Carbs
18.37g
Protein
12.7g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
American
Allergens
milk
egg
fish
tree nuts
wheat
soy