French Toast Souffle

Directions

1. 1
   Butter 2 7x11 baking dishes, fill half full with bread cubes.
2. 2
   In a small bowl mix softened butter, cream cheese, and syrup.
3. 3
   Spoon mixture over bread cubes and distribute evenly.
4. 4
   In a large bowl beat eggs, half and half, and vanilla.
5. 5
   Pour egg mixture over bread, making sure all bread cubes are moistened.
6. 6
   Dust with cinnamon, cover, and store overnight in refrigerator.
7. 7
   In the morning, bake for 55-60 minutes in a 350°F oven.
8. 8
   Dust with powdered sugar.
9. 9
   Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.