French Toast

Directions

1. 1
   Place eggs and egg yolks in shallow disk.
2. 2
   Whisk until blended.
3. 3
   Add milk, brown sugar, sugar, vanilla, cinnamon and nutmeg.
4. 4
   Whisk until blended.
5. 5
   Place bread in oven for 10 minutes at 20
6. 6
   Place skillet over medium heat.
7. 7
   Melt butter in the skillet and swirl around to coat.
8. 8
   Dip bread in egg mixture and allow to soak for several seconds. Turn and dip other side.
9. 9
   Fry for about 4 minutes until golden brown on bottom.
10. 10
    Flip and cook until golden brown on other side.
11. 11
    Cook other slices in the same manner.
12. 12
    Top with a butter, whipped cream, powdered sugar or syrup.