French Toast

Directions

1. 1
   In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
2. 2
   In a 10-inch or 12-inch skillet, melt butter over medium heat.
3. 3
   Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
4. 4
   Serve with syrup.