French Onion Dip

Directions

1. 1
   In a large skillet, over medium heat, melt butter.
2. 2
   Add the onions and caramelize, stirring occasionally, for 30-40 minutes or until the onions are golden and soft.
3. 3
   Add the garlic and cook for 2-3 more minutes.
4. 4
   Remove from heat and pour the onions into a bowl so they don’t continue to cook in the pan.
5. 5
   In a separate bowl, add the sour cream, mayo, W sauce, and spices. Stir to combine.
6. 6
   Stir in the onion and garlic mixture.
7. 7
   Stir to combine.
8. 8
   Chill for at least 1 hour.
9. 9
   Garnish with fresh chopped chives.
10. 10
    Serve with crackers or chips.
11. 11
    Enjoy!