French Farmhouse Potatoes with Broccoli

Directions

1. 1
   Add the stock, butter and potatoes to a deep skillet and bring the stock to a boil.
2. 2
   Drop the heat to medium-low once the stock has come to a boil and cover the pan with a tight-fitting lid; simmer until the potatoes are fork-tender.
3. 3
   Once cooked, turn the heat to high and let the potatoes boil for 10 minutes.
4. 4
   Add the broccoli to the boiling liquid and season lightly with coarse salt and pepper.
5. 5
   Give the pan an occasional shake until the stock has completely evaporated and the potatoes are slightly browned.
6. 6
   Serve immediately.