French Crepes

Directions

1. 1
   In a large bowl add the flour, eggs, salt, vanilla extract, melted butter and sugar if used.Using a whisk or electric mixer, beat in the milk gradually until a smooth batter form with no lumps.
2. 2
   Heat a lightly buttered crepes pan over medium/high heat.
3. 3
   Pour or scoop the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.Brown on both sides about 1-2 minutes on each sides and serve hot with your favorite fillings