French 75

Directions

1. 1
   Using a paring knife or a zester, slice peel from lemon, going all the way around to create a long spiral.
2. 2
   Fill cocktail shaker with ice.
3. 3
   Add gin, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
4. 4
   Strain into chilled champagne flute and top with Brut.
5. 5
   Curl lemon peel around a wooden spoon or your finger to create a long twist.
6. 6
   Garnish drink with twist and serve immediately.