Freezer-Friendly Breakfast Burritos

Directions

1. 1
   Heat a large skillet over medium heat.
2. 2
   Add breakfast sausage, red peppers and onion. Cook until meat is no longer pink and veggies are tender. Stir frequently.
3. 3
   Remove from heat and set aside.Beat eggs, milk, salt and pepper in a medium bowl until blended.
4. 4
   Heat butter in a large nonstick skillet over medium heat until hot.
5. 5
   Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with a spatula forming curds.Continue cooking pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Dont stir constantly.
6. 6
   Remove from heat. Set aside.
7. 7
   Place 1 slice of cheese in the center of each tortilla.
8. 8
   Add the egg and sausage mixture. Fold the sides into the center of the tortilla and then roll into a burrito. Burritos can be individually wrapped in parchment paper or foil or placed into an airtight zipper bag.