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Fragrant lamb flatbreads

Ingredients

  1. Step 1 half a 500g pack bread mix - or make your own (see below)
  2. Step 2 1 onion , finely chopped
  3. Step 3 250g lean minced lamb
  4. Step 4 1 garlic clove , crushed
  5. Step 5 1 tsp ground cumin
  6. Step 6 1 tsp ground coriander
  7. Step 7 2 tbsp natural yogurt
  8. Step 8 2 tbsp pine nut
  9. Step 9 handful mint , chopped (or use a sprinkling of dried)
  10. Step 10 250g strong white flour
  11. Step 11 ½ tsp salt
  12. Step 12 1 tsp sugar
  13. Step 13 1 tsp easy blend yeast from a 7g sachet
  14. Step 14 150ml warm water
Fragrant lamb flatbreads
Calories: 377 Carbohydrate: 47 g Protein: 22 g Fat: 12 g
Cook time: 28 minutes Prep time: minutes Total time: 28 minutes Servings: 4

TAGS

Buffet Dinner Lunch Main course Snack Supper middle eastern Josh Eagleton 10-30 minute 4 serving 400 kcal or less Bread Cumin Dough Flatbread Good Food Ground coriander Lamb Main Make Ahead Mince Minced lamb mint Natural yogurt Pine nut Pine nut Quick Yeast

Directions

  1. Step 1 Heat oven to 220C/fan 200C/gas 7. Make the bread mix following pack instructions, then divide into two and roll out into large ovals. Transfer to a large, floured baking sheet.
  2. Step 2 In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Crumble over the dough almost to the edges, then scatter over the pine nuts. Bake for 15-18 mins until the bread is golden and crisp and the meat is browned. Sprinkle over the mint, then serve with a green leaf and tomato salad.
  3. Step 3 FOR THE DOUGH: Mix together the flour, salt, sugar and yeast. Add the water and mix to a soft dough. Knead for 2 mins on a lightly floured surface, then roll out. Add the topping as above. Leave in a warm place to rise for 15 mins before serving.