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Fragrant cucumber & yogurt soup

Ingredients

  1. Step 1 2 cucumber , roughly chopped
  2. Step 2 500g Greek yogurt
  3. Step 3 300ml carton fresh chicken stock
  4. Step 4 2 garlic cloves , crushed
  5. Step 5 handful mint leaves
  6. Step 6 flatbreads , to serve
Fragrant cucumber & yogurt soup
Calories: 312 Carbohydrate: 27 g Protein: 13 g Fat: 18 g
Cook time: 5 minutes Prep time: 5 minutes Total time: 10 minutes Servings: 4

TAGS

Dinner Lunch Snack Soup Supper British Josh Eagleton 4 serving 400 kcal or less BBC Good Food Chicken stock Chilled soup Cold soup Courgette Cucumber Cucumber Garlic clove Garlic clove Greek yogurt Main Merrilees Parker mint Quick Soup Summer soup Under 10 minute

Directions

  1. Step 1 Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.
  2. Step 2 When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.