Four Cheese Spinach Dip Kelsey’s Style

Four Cheese Spinach Dip Kelsey’s Style

Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 4 servings
Calories: 308.3

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed.
  3. 3
    Add the red peppers and the scallions and mix on med-low until just incorporated.
  4. 4
    Add spinach and mix on low until just incorporated.
  5. 5
    Transfer mixture to a small ovenproof dish and top with cheddar.
  6. 6
    Bake for 15 - 18 minutes or until bubbling around the edges.
  7. 7
    Remove from oven and allow to set for 5 - 7 minutes before serving.
  8. 8
    Serve with fried or baked pita wedges and tortilla chips (nachos).

Nutrition per serving

308.3 Calories
6.17g Carbs
10.54g Protein
27.38g Fat

Tags

gluten free primal antipasti starter snack appetizer antipasto hor d'oeuvre condiment dip spread super bowl

Allergens

milk egg wheat soy shellfish sesame