Four Cheese Spinach Dip Kelsey’s Style
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 4 servings
Calories: 308.3
Directions
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1
Preheat oven to 400 degrees F.
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2
Mix cream cheese, garlic powder, parmesan, romano, cayenne and paprika with hand or stand mixer on medium until softened and well mixed.
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3
Add the red peppers and the scallions and mix on med-low until just incorporated.
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4
Add spinach and mix on low until just incorporated.
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5
Transfer mixture to a small ovenproof dish and top with cheddar.
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6
Bake for 15 - 18 minutes or until bubbling around the edges.
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7
Remove from oven and allow to set for 5 - 7 minutes before serving.
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8
Serve with fried or baked pita wedges and tortilla chips (nachos).
Nutrition per serving
308.3
Calories
6.17g
Carbs
10.54g
Protein
27.38g
Fat
Tags
gluten free
primal
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
wheat
soy
shellfish
sesame