Four-Berry Spinach Salad

Name: Four-Berry Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 4 cups fresh baby spinach; 1 tablespoon balsamic vinegar; 1 tablespoon canola oil; 1/8 teaspoon ground allspice; Dash ground cinnamon; 2 teaspoons lemon juice; 1 tablespoon orange juice; 1/2 teaspoon poppy seeds; 1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar; 2 teaspoons chopped walnuts, toasted; 1 tablespoon water

Prep: 15 min

Ready: 15 min

Servings: 2 servings

Calories: 127.1

Ingredients

1 4 cups fresh baby spinach
2 1 tablespoon balsamic vinegar
3 1 tablespoon canola oil
4 1/8 teaspoon ground allspice
5 Dash ground cinnamon
6 2 teaspoons lemon juice
7 1 tablespoon orange juice
8 1/2 teaspoon poppy seeds
9 1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries
10 1 tablespoon red wine vinegar
11 1/2 teaspoon sugar
12 2 teaspoons chopped walnuts, toasted
13 1 tablespoon water

Directions

1
For dressing, in a jar with a tight-fitting lid, combine the first 10 ingredients; shake well.
2
Combine the spinach and berries in a small salad bowl.
3
Drizzle with dressing and sprinkle with walnuts; toss to coat.

Nutrition per serving

127.1 Calories

10.33g Carbs

2.66g Protein

9.09g Fat

Allergens

milk egg fish tree nuts wheat shellfish sesame

Four-Berry Spinach Salad

Directions

Nutrition per serving

Tags

Allergens