Four-Bean Casserole

Name: Four-Bean Casserole
Prep time: 5 min
Cook time: 1 h
Yield: 10 servings
Ingredients: 1 medium green pepper, chopped; 1/4 cup packed brown sugar; 1/4 cup packed brown sugar; 1 cup chili sauce; 1 can (14-1/2 ounces) French-style green beans, drained; 1 bunch green onions, sliced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (16 ounces) pork and beans, undrained

Cook: 60 min

Prep: 5 min

Ready: 65 min

Servings: 10 servings

Calories: 202.06

Ingredients

1 1/4 cup packed brown sugar
2 1/4 cup packed brown sugar
3 1 can (16 ounces) kidney beans, rinsed and drained
4 1 can (15 ounces) pinto beans, rinsed and drained
5 1 cup chili sauce
6 1 can (14-1/2 ounces) French-style green beans, drained
7 1 medium green pepper, chopped
8 1 bunch green onions, sliced
9 1 can (16 ounces) pork and beans, undrained

Directions

1
Combine all ingredients in an ungreased 2-qt. casserole.
2
Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.

Nutrition per serving

202.06 Calories

41.94g Carbs

8.25g Protein

1.3g Fat

Allergens

milk sesame

Four-Bean Casserole

Directions

Nutrition per serving

Tags

Allergens