Four-Alarm Barbecue Sauce

Directions

1. 1
   Heat oil in a medium saucepan over medium-high heat.
2. 2
   Add onion and garlic; cook 2 minutes or until onion is tender.
3. 3
   Add 3/4 cup water and the remaining ingredients. Bring to a boil; reduce heat and simmer until reduced to 1 1/2 cups (about 12 minutes).
4. 4
   Place half of chili sauce mixture in a blender.
5. 5
   Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.
6. 6
   Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth.
7. 7
   Pour into a large bowl. Repeat procedure with remaining chili sauce mixture.