for Maple Glazed Pumpkin Cake with Olive Oil

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Oil the bottom and sides of an 8 inch springform pan (or use a similar sized square or round pan).
3. 3
   In a medium bowl, whisk together the flour, sugar, baking powder, sea salt, baking soda, cinnamon, and ginger.
4. 4
   In a large bowl, mix pumpkin, eggs, olive oil, and maple syrup until well blended.
5. 5
   Add the dry ingredients and mix just until thoroughly combined.
6. 6
   Transfer the batter into prepared pan and bake for 50-55 minutes, or until a cake tester inserted in the center comes out clean. Cool for 10 minutes before using a knife to loosen the sides of the pan, then removing it.
7. 7
   While the cake is cooling, cook 1 cup maple syrup over heat for 7-8 minutes, or until it thickens/reduces slightly.
8. 8
   Let it cool for a minute or so, the drizzle over the cake.
9. 9
   Serve warm or at room temperature: the maple glaze will harden as it cools.