for Instant Persimmon and Asian Pear Kimchi

Name: for Instant Persimmon and Asian Pear Kimchi
Prep time: 15 min
Cook time: 15 min
Yield: 3 servings
Ingredients: *1 Asian pear, peeled if not organic, and cut into small cubes; *1/2 teaspoon chile pepper flakes (I used these; use 1 teaspoon Korean chile pepper flakes if you can find them); *1/2 teaspoon anchovy or fish sauce (I used fish sauce); *1/2- 1 teaspoon chopped garlic (I used the larger amount); *2 medium persimmons, peeled if not organic, cored, and cut into small cubes; *stems from about 12 sprigs of fresh cilantro, cut into 1 1/2-2-inch pieces, plus a small handful of chopped cilantro leaves

Prep: 15 min

Ready: 15 min

Servings: 3 servings

Calories: 179.53

Ingredients

1 *1/2 teaspoon chile pepper flakes (I used these; use 1 teaspoon Korean chile pepper flakes if you can find them)
2 *stems from about 12 sprigs of fresh cilantro, cut into 1 1/2-2-inch pieces, plus a small handful of chopped cilantro leaves
3 *1/2 teaspoon anchovy or fish sauce (I used fish sauce)
4 *1/2- 1 teaspoon chopped garlic (I used the larger amount)
5 *1 Asian pear, peeled if not organic, and cut into small cubes
6 *2 medium persimmons, peeled if not organic, cored, and cut into small cubes

Directions

1
Combine all ingredients in a small mixing bowl and let stand for 10-15 minutes for the flavors to blend. Enjoy right away, or refrigerate and consume within 2 days.

Nutrition per serving

179.53 Calories

47.14g Carbs

1.4g Protein

0.58g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

for Instant Persimmon and Asian Pear Kimchi

Directions

Nutrition per serving

Tags

Allergens