for Easy Zucchini Fritters

Directions

1. 1
   In a large bowl, mix together the zucchini, thyme, eggs, flour and salt until thoroughly combined.
2. 2
   Heat a thin layer of oil in a large, heavy skillet over medium heat. When the oil is hot, drop small pancake-size (about cup per fritter) dollops of the batter into the pan, taking care not to overcrowd. Cook for 3 to 4 minutes, or until the bottom starts to brown. Flip and cook on both sides, then repeat until the batter is gone.
3. 3
   Transfer cooked fritters to a plate lined with paper towels and keep warm by placing in the oven at the lowest temperature.
4. 4
   Serve with dollop of Clean Cuisine sour cream, (if using).