Food Truck Friday: Smoked Brisket Tacos

Directions

1. 1
   Rub all sides of brisket with dry rub
2. 2
   Preheat smoker to 225 degrees according to manufacture instructions
3. 3
   Place seasoned brisket fat side down and let cook until it reaches an internal temperature of around 160 degrees (mine took about 4 hours)Wrap tightly in foil and add some water or 1/2 cup of beef broth and return to grill until the brisket reaches 205 degrees.
4. 4
   Remove and let rest for at least 30 minutes before slicing
5. 5
   Serve with grilled tortillas and guacamole, or as desired