Foiled Miso Salmon

Directions

1. 1
   In a bowl, mix all marinade ingredients.
2. 2
   Cut salmon into bite-sized pieces.
3. 3
   In a shallow pan, place the fish and add the marinade. Marinate for 10 minutes.
4. 4
   Thinly slice the green onions at an angle. Remove stems from shiitake mushrooms and cut the tops in half.
5. 5
   In a baking pan, place a sheet of aluminum foil long enough to make a pouch. Place the ingredients on the foil in the following order: green onion on bottom, marinated salmon, and shiitake on top.
6. 6
   Fold the sides and ends of the aluminum foil to make a pouch; make sure to seal tightly so juices don't flow out.
7. 7
   Place inside oven 10-20 minutes at 400 degrees F or until done. Sprinkle with hot pepper flakes and serve.