Foil Roasted Caramelized Onions

Foil Roasted Caramelized Onions

Ready: 65 min
Servings: 5 servings
Calories: 15.99

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Cut onion in half vertically, and drizzle each cut side with 1/4 teaspoon oil.
  3. 3
    Sprinkle halves evenly with salt and pepper.
  4. 4
    Place thyme sprig on 1 onion half; top with other half. Wrap in foil.
  5. 5
    Bake the wrapped onion at 400 for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions.

Nutrition per serving

15.99 Calories
2.91g Carbs
0.35g Protein
0.44g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan whole 30 side dish

Allergens

milk egg fish wheat