Foil Roasted Caramelized Onions
Ready: 65 min
Servings: 5 servings
Calories: 15.99
Directions
-
1
Preheat oven to 400 degrees F.
-
2
Cut onion in half vertically, and drizzle each cut side with 1/4 teaspoon oil.
-
3
Sprinkle halves evenly with salt and pepper.
-
4
Place thyme sprig on 1 onion half; top with other half. Wrap in foil.
-
5
Bake the wrapped onion at 400 for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions.
Nutrition per serving
15.99
Calories
2.91g
Carbs
0.35g
Protein
0.44g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
side dish
Allergens
milk
egg
fish
wheat