Foil Packet Pork Chops

Directions

1. 1
   Tear off four sheets of aluminum foil large enough to accommodate the pork chops and vegetables.
2. 2
   Spray each sheet with PAM.
3. 3
   Divide the pork chops and vegetables evenly among the four pieces of aluminum foil.
4. 4
   Drizzle the meat and veggies with oil, and season with salt and pepper.
5. 5
   Seal the edges of the aluminum foil on all sides, leaving a little room at the top.
6. 6
   Store in a cooler until ready to cook. When you're ready to cook them...
7. 7
   Place the packets on hot coals from the fire (not in the middle of a fire).
8. 8
   Let cook for 40 minutes or until meat is cooked through.
9. 9
   Open carefully at the top and allow the steam to escape.
10. 10
    Let sit for a few minutes.
11. 11
    Serve and enjoy!