Fluffy Seltzer Water Pancakes with Quick Spiced Maple-Pear Compote

Directions

1. 1
   For the compote, add the pears, water, maple syrup, raisins, butter, spice mix, and salt to a medium-sized skillet over medium heat. Bring to a boil and cook (uncovered), until the pears are tender and the liquid is syrupy, about 8 to 10 minutes, stirring occasionally. Stir in the vanilla and set aside.Meanwhile, make the pancakes.
2. 2
   Put the milk in a medium bowl and sprinkle the vinegar on top.
3. 3
   Let it sit 3 minutes to curdle, and then whisk in the egg, melted butter, and vanilla.
4. 4
   Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
5. 5
   Whisk the milk mixture and the seltzer into the dry ingredients, being careful not to over-mix (a few lumps are fine and you dont want to mix out all the bubbles).Preheat a griddle over medium heat. Once hot, scoop a slightly scant cup of batter onto the griddle and cook until golden on both sides, about 2 minutes per side, flipping once.
6. 6
   Transfer the pancakes to a parchment lined baking sheet and cover with a clean kitchen towel to keep warm while you cook the remaining batter the same way.
7. 7
   Serve the pancakes warm with the pear compote on top.