Fluffy Pumpkin Pancakes

Directions

1. 1
   Preheat nonstick griddle to 325 degrees.
2. 2
   In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. 3
   In a smaller bowl, combine milk, pumpkin, egg, butter, vinegar and vanilla extract.
4. 4
   Add wet ingredients to dry and stir just until combined.
5. 5
   Ladle batter onto griddle using a 1/4 cup measuring cup.
6. 6
   Cook until light golden brown, about 5-7 minutes on first side and about 4 minutes on other side.