Fluffy Low Carb Keto Blueberry Pancakes (Paleo, Vegan)

Directions

1. 1
   In a high-speed blender, add your ingredients, except your blueberries, and mix until a thick batter remains. 
2. 2
   Pour your batter into a large mixing bowl and stir through your blueberries. Let your batter sit for 5-10 minutes, to thicken. If the batter is too thick, add a little milk of choice.
3. 3
   Preheat a large non-stick pan over low-medium heat. Ensure the pan is greased. Once hot, Pour 1/4 cup portions of the batter onto the pan and cover immediately. Allow pancakes to cook for 2-3 minutes, until the edges go golden, before flipping and repeating. 
4. 4
   Once cooked, serve immediately, or cool completely before refrigerating/freezing for later.