Fluffy Biscuits

Directions

1. 1
   In a small bowl, combine the flour, baking powder, sugar and salt.
2. 2
   Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.
3. 3
   Turn onto a well-floured surface; knead 20 times.
4. 4
   Roll to 3/4 inch thickness; cut with a floured 2 1/2 in biscuit cutter.
5. 5
   Place on a lightly greased baking sheet.
6. 6
   Bake at 450* degrees for 8-10 minutes or until golden brown.
7. 7
   Serve warm.