flourless zucchini grilled cheese

Directions

1. 1
   After shredding the zucchini, squeeze all excess moisture from them shreds using paper towels.
2. 2
   In a large bowl, combine the first 6 ingredients (thru salt & pepper), until incorporated.
3. 3
   In a large skillet, drizzle with oil to almost coat the bottom and heat on medium high. Scoop about 1/4 cup of the mixture onto the pan and flatten em out as much as possible using a spatula so that they are thin. Repeat. Lower heat to medium and cook each patty 5-7 minutes per side.
4. 4
   Remove and place on plate lined with paper towel to absorb excess oils. Wipe pan clean.
5. 5
   Transfer one patty back to the pan and top with shredded cheese. Top that with another patty. Cook until cheese is melted. Repeat.
6. 6
   Serve immediately.
7. 7
   Yields 2-3 servings.
8. 8
   delicious happens
9. 9
   *You can substitute in corn starch for the tapioca starch.
10. 10
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