Flourless Lentil Chocolate Brownies
Ready: 45 min
Servings: 16 servings
Calories: 311.64
Directions
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1
Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.
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2
In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.
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3
In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.
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4
Spoon the lentil brownie batter into the baking pan spread evenly.
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5
Put the pan on the middle rack of the oven and bake for 25-30 minutes.
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6
Take out the baking pan out of the oven and let it cool before cutting into desired sizes.
Nutrition per serving
311.64
Calories
46.25g
Carbs
14.27g
Protein
8.68g
Fat
Tags
gluten free
dairy free
dessert
American
Allergens
milk
egg
fish
tree nuts
wheat
soy