Flourless fudge brownie cookies

Directions

1. 1
   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment or a nonstick liner.
2. 2
   Cream the margarine (or butter) with the brown and white sugar until light and fluffy. Beat in the egg and vanilla.
3. 3
   Add the bicarbonate of soda, salt, and cocoa powder and mix to combine, then mix in the chocolate chips & chopped pecans if using.
4. 4
   Dollop spoonfuls onto the lined tray, decorate with pecans if using, and bake at 180°C (350°F) for 10 mins. Allow to cool on the tray before serving.