flourless chocolate pumpkin muffins

Directions

1. 1
   Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
2. 2
   Add all ingredients except for chocolate chips to a high-powered blender and blend on high until batter is smooth and creamy. Stir in chocolate chips by hand.
3. 3
   Pour batter into prepared muffin pan, filling each cavity until it is about full and sprinkling with additional chocolate chips if desired.
4. 4
   Bake for 15-18 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.