Flourless Cheese Sauce In The Instant Pot

Directions

1. 1
   Place a cup of cold water into your instant pot inner pot. Lower your steamer basket and load it up with your frozen cauliflower.
2. 2
   Place the lid on the instant pot, set the valve to sealing and cook for 2 minutes on manual pressure.
3. 3
   Once it is done and beeps, drain it in the sink in a sieve. Also remove the excess liquid from the bottom of the instant pot.
4. 4
   Put the instant pot on sauté and while it warms up peel and thinly slice fresh garlic and a red onion. Sauté for about 2 minutes or until the onion and garlic have softened.
5. 5
   Turn off the sauté and add back in the drained cauliflower.
6. 6
   Add in seasonings, coconut milk and keep stirring until the cauliflower is nice and mushy.
7. 7
   Using a hand blender, blend until smooth.
8. 8
   Add in cheese and stir until the cheese is mixed in and the cheddar has melted.