Flavoured syrup

Ingredients

  1. Step 1 250ml boiling water
  2. Step 2 100g golden caster sugar
  3. Step 3 handful fresh basil sprigs (including stalks)
  4. Step 4 1 lemongrass stalk and 2 fresh mint sprigs
  5. Step 5 1 vanilla pod and 2 strips of lemon zest
Flavoured syrup
Calories: Carbohydrate: g Protein: g Fat: g
Cook time: 5 minutes Prep time: 5 minutes Total time: 10 minutes Servings: 50012

TAGS

Dessert Dinner Treat British Josh Eagleton 200 kcal or less basil Beginner Berry Dessert Flavoured Fruit Golden caster sugar Good Food Homemade Main mint Pudding Quick Syrup Under 10 minute

Directions

  1. Step 1 Stir the boiling water and sugar together until the sugar has dissolved. Add your choice of flavourings and leave until cool. To keep syrup for 2-3 days, pour into jars and chill. Remove herbs before using.
  2. Step 2 To use syrup, pour over summer berries, stir to mix, then leave to steep for about 30 mins before serving.