Flat Iron Steak with Horseradish Gremolata

Name: Flat Iron Steak with Horseradish Gremolata
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 (16 -ounce) flat iron steaks (I get all my grass-fed meat here); 1 bunch fresh flat-leaf parsley, stems removed and finely chopped; 3 cloves garlic, minced; ¼ cup prepared horseradish (get it here); ¼ cup fresh lemon juice; 2 teaspoons lemon zest; 2 tablespoons olive oil (this is the brand I use); ¼ cup olive oil; Sea salt and ground black pepper (this is the only salt I use); pinch of sea salt and ground black pepper

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 4 servings

Calories: 599.89

Ingredients

1 2 (16 -ounce) flat iron steaks (I get all my grass-fed meat here)
2 Sea salt and ground black pepper (this is the only salt I use)
3 2 tablespoons olive oil (this is the brand I use)
4 1 bunch fresh flat-leaf parsley, stems removed and finely chopped
5 3 cloves garlic, minced
6 2 teaspoons lemon zest
7 ¼ cup fresh lemon juice
8 ¼ cup prepared horseradish (get it here)
9 ¼ cup olive oil
10 pinch of sea salt and ground black pepper

Directions

1
Remove the steaks from the refrigerator and allow them to come to room temperature before cooking. Season generously on both side with salt and pepper.
2
Add all ingredients to a bowl and mix until well combined. For maximum flavor, I recommend making this gremolata recipe the day before and letting the flavors come together in the fridge for a full 24 hours. That being said, it is still delicious when eaten right away.NOTESnet carbs per serving: 3.6gNUTRITIONCalories: 630Fat: 45.7gCarbohydrates: 5gFiber: 1.4gProtein: 48g
3
Heat the olive oil in a large cast-iron skillet over medium-high heat.
4
Add the steaks to the pan and sear for 6 minutes or until they have developed a nice crust from the salt.Flip and cook for an additional 5 minutes for medium-rare, or continue cooking to your desired level of doneness.

Nutrition per serving

599.89 Calories

4.55g Carbs

43.88g Protein

44.63g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Flat Iron Steak with Horseradish Gremolata

Directions

Nutrition per serving

Tags

Allergens