Flan de Cajeta (Mexican Caramel Flan)

Directions

1. 1
   Boil the sugar with the water and cook until the mixture turns a golden color.
2. 2
   Pour half an inch of sugar/water mixture into 12 separate molds. In a large bowl, whisk the three milks, eggs, yolks and vanilla.
3. 3
   Strain and pour evenly into the caramelized molds.
4. 4
   Bake the molds at 300F in a pan of hot water (bain Marie), for about 40 minutes. The water should go about halfway up the sides of the molds.
5. 5
   Remove flan from molds and garnish with the cajeta.