Flaky Pie Crust

Directions

1. 1
   In a mixing bowl using a whisk, sift together flour, sugar and salt.
2. 2
   Using a pastry blender or a food processor, cut the butter and shortening into the flour until it resembles peas.
3. 3
   Mix together cold water and vinegar.
4. 4
   Add to crumb mixture 1 Tbsp at a time pulsing until it comes together. Squeeze a small potion of dough in hand, if it holds together then it's fully moistened.
5. 5
   Turn out onto a lightly floured surface and roll into a smooth ball. Divide in half.
6. 6
   Form each half into a flattened disc. Wrap in plastic wrap and chill for at least 30 minutes or up to 2 days.
7. 7
   On a lightly floured surface using a floured rolling pin roll into a 12 inch disc.
8. 8
   Roll from the center to the edge turn 1/4 turn each time to keep the crust uniform in thickness.
9. 9
   To bake: Preheat oven to 375°F. Press crust into a 9 inch deep dish pie pan. Fold edge under, trimming any excess using a sharp knife. Use the thumb and forefinger method to flute the edge or the tines of a fork to make a design.
10. 10
    Dock the bottom of crust using a fork. Line with parchment or foil and fill with dry beans or pie weights.
11. 11
    Bake for 15 minutes until edges are golden.
12. 12
    Remove pie weights and continue to bake for 5 -8 minutes or until bottom is golden.
13. 13
    Fill with your favorite pie filling.