Five Roses Cookbook Prize Butter Tarts

Directions

1. 1
   Kick the tires and light the fires and pre-heat your oven to 375 degrees
2. 2
   Melt your butter then add in the vanilla,egg, cream and brown sugar.
3. 3
   Mix in the raisins.Put your tart shells, still frozen, on the tray and fill a good of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.
4. 4
   Bake in a 375 degree oven for 15-20 minutes, until the rims of the tarts are beautifully browned and the filling is bubbling.