Five-Pepper Pork Chop Skillet

Directions

1. 1
   Sprinkle chops with black pepper.
2. 2
   Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 min. on each side or until done (160F).
3. 3
   Transfer to platter; cover to keep warm. Repeat with remaining chops.
4. 4
   Add peppers and 1/2 cup broth to skillet; cook on medium-high heat 5 min. or until peppers are crisp-tender and most of the broth has evaporated. Stir in cooking crme, remaining broth and crushed pepper; cook and stir 2 to 3 min. or until sauce is well blended and heated through.
5. 5
   Serve sauce over chops.