Five Minute Gluten-Free Gravy

Directions

1. 1
   Place all your ingredients in a small sauce pan and heat over medium heat.
2. 2
   Whisk constantly.
3. 3
   When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
4. 4
   Remove from the heat and cool to desired temperature before serving.
5. 5
   Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.