Five Ingredient Creamy Zucchini Soup

Directions

1. 1
   Heat oil in large saut pan over medium-high heat.
2. 2
   Add garlic and onions and saut until softened, about 5 minutes.
3. 3
   Add the zucchini, salt and pepper, and cook until browned, 10 minutes more.
4. 4
   Add 4 cups broth and bring to a simmer. Cook until the zucchini is very soft, about 5 minutes.Working in batches, transfer soup to a blender and puree until smooth. Return puree to pan and season with salt and pepper to taste.
5. 5
   Garnish with corn kernels lightly browned in a saute pan with a drop of olive oil.