Five Cheese Sun-Dried Tomato Pasta

Directions

1. 1
   Preheat your oven to 400 degrees F.Next, drain the oil from the sun-dried tomatoes. Pat them dry with a paper towel to remove any excess oil and set them aside.Bring water with a pinch of salt to a boil in a stockpot.Meanwhile in a large bowl, combine all the ingredients, except the penne and butter.
2. 2
   Mix well.
3. 3
   Add the pasta to the boiling water and parboil for about 5 minutes.
4. 4
   Drain it well using a colander and add it to the ingredients in your large bowl. Toss to combine.
5. 5
   Place the pasta mixture in a large oven-safe pan that has a lid. Dot the pasta with butter and sprinkle with additional Pecorino Romano.
6. 6
   Bake for 20 minutes with the lid on.
7. 7
   Remove the lid and bake for an additional 15 - 20 minutes until the top is browned and bubbly.