Fishless Fish Fingers

Directions

1. 1
   Toast the nori sheets one by one in a pan until they get crisp and easy to crumble.In a food processor, crumble the nori sheets into small flakes.
2. 2
   Transfer to a large bowl and set aside.Pulse the jackfruit in the food processor a few times, leaving a chunky texture.
3. 3
   Add to the bowl.In a sauting pan over medium high heat, cook the onions for 5 minutes.
4. 4
   Transfer the onions to the bowl together with the rest of the ingredients except the bread crumbs. Grind into a mushy mixture and transfer into the bowl, combining well with the jackfruit and the nori flake.
5. 5
   Pour the breadcrumbs into a small bowl. Take walnut-sized amounts of the mixture and shape into fish fingers. Cover with breadcrumbs.Coat a frying pan with coconut oil and heat over medium-high. Cook the fish fingers on both sides until they develop a golden-brown crust.