Fish Topping

Fish Topping

Cook: 25 min
Prep: 15 min
Ready: 40 min
Servings: 2 servings
Calories: 657.43

Directions

  1. 1
    Melt enough butter to coat both side of the fish in a baking dish.
  2. 2
    Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
  3. 3
    Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
  4. 4
    Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
  5. 5
    Bake 350 degrees for 20-25 minutes or until topping is golden brown.

Nutrition per serving

657.43 Calories
37.24g Carbs
46.73g Protein
34.62g Fat

Tags

pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish