Fish Topping
Cook: 25 min
Prep: 15 min
Ready: 40 min
Servings: 2 servings
Calories: 657.43
Directions
-
1
Melt enough butter to coat both side of the fish in a baking dish.
-
2
Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
-
3
Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
-
4
Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
-
5
Bake 350 degrees for 20-25 minutes or until topping is golden brown.
Nutrition per serving
657.43
Calories
37.24g
Carbs
46.73g
Protein
34.62g
Fat
Tags
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish